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Latest

  • Microplastics: Should you be worried?
    To eat or not to eat?

    Microplastics: Should you be worried?

    Microplastics are everywhere, are we right to be paranoid about them or is it too soon to say?

    Banjaran Foodie
  • MSG from Outer Space: The Science of Protein
    Uncategorized

    MSG from Outer Space: The Science of Protein

    Banjaran Foodie
  • Why English doesn’t do justice to Chilies?
    Expert Corner

    Why English doesn’t do justice to Chilies?

    Banjaran Foodie
  • Metabolism: A Beginner’s Guide
    Expert Corner

    Metabolism: A Beginner’s Guide

    Banjaran Foodie
  • Pineapple Decoded: Beyond The Bromelain
    How stuff works?

    Pineapple Decoded: Beyond The Bromelain

    Banjaran Foodie

To eat or not to eat?

  • Microplastics: Should you be worried?
    To eat or not to eat?

    Microplastics: Should you be worried?

    Banjaran Foodie
  • SHIFA Score: What to eat more and what to eat less
    To eat or not to eat?

    SHIFA Score: What to eat more and what to eat less

    Banjaran Foodie
  • Do we need to be afraid of GMO foods?
    To eat or not to eat?

    Do we need to be afraid of GMO foods?

    Banjaran Foodie
  • Does Broiler Chicken Affect Your Hormones?
    Expert Corner, To eat or not to eat?

    Does Broiler Chicken Affect Your Hormones?

    Banjaran Foodie

How stuff works?

  • Pineapple Decoded: Beyond The Bromelain
    How stuff works?

    Pineapple Decoded: Beyond The Bromelain

    Banjaran Foodie
  • How does our body’s circadian rhythm work?
    How stuff works?

    How does our body’s circadian rhythm work?

    Banjaran Foodie
  • How does Paan work?
    Expert Corner, How stuff works?

    How does Paan work?

    Banjaran Foodie
  • How to keep rotis & bread fresh?
    How stuff works?

    How to keep rotis & bread fresh?

    Banjaran Foodie

Expert Corner

  • Why English doesn’t do justice to Chilies?
    Expert Corner

    Why English doesn’t do justice to Chilies?

    Banjaran Foodie
  • Metabolism: A Beginner’s Guide
    Expert Corner

    Metabolism: A Beginner’s Guide

    Banjaran Foodie
  • The Science of GLP-1
    Expert Corner

    The Science of GLP-1

    Banjaran Foodie
  • The Science of Food Processing
    Expert Corner

    The Science of Food Processing

    Banjaran Foodie

Cooking and Lifestyle

  • Why is mustard oil banned in US & Europe?
    Cooking and Lifestyle

    Why is mustard oil banned in US & Europe?

    Banjaran Foodie
  • Is Non-Stick Cookware Safe To Use?
    Cooking and Lifestyle, Expert Corner

    Is Non-Stick Cookware Safe To Use?

    Banjaran Foodie
  • Cold Pressed Oils vs. Refined Oils
    Cooking and Lifestyle, Expert Corner, To eat or not to eat?

    Cold Pressed Oils vs. Refined Oils

    Banjaran Foodie
  • Why does Maharashtrian Food Taste Interesting?
    Cooking and Lifestyle, Expert Corner

    Why does Maharashtrian Food Taste Interesting?

    Banjaran Foodie

STORY STreet

  • How British Colonialism Destroyed Millets
    Story Street

    How British Colonialism Destroyed Millets

    Banjaran Foodie
  • Where did Biryani come from?
    Story Street

    Where did Biryani come from?

    Banjaran Foodie
  • The Cadbury Dairy Milk Mystery
    Story Street

    The Cadbury Dairy Milk Mystery

    Banjaran Foodie
  • How Asafoetida Helps Indians Cheat Religion?
    Expert Corner, Story Street

    How Asafoetida Helps Indians Cheat Religion?

    Banjaran Foodie

Viral verdict

  • Are Eggs A Wholesome Food?
    Viral Verdict

    Are Eggs A Wholesome Food?

    Banjaran Foodie
  • Is Eno Salt Causing Digestion Issues?
    Viral Verdict

    Is Eno Salt Causing Digestion Issues?

    Banjaran Foodie
  • How Bad Are The Five Worst Cooking Oils in India
    Viral Verdict

    How Bad Are The Five Worst Cooking Oils in India

    Banjaran Foodie
  • Are refined seed oils dangerous for health?
    Viral Verdict

    Are refined seed oils dangerous for health?

    Banjaran Foodie

Masala Lab is a single source of science verified facts about all things Indian food. It focuses on the science of cooking while debunking common misinformation and pseudoscience about food that pervades social media.

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