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Expert Corner

  • The Science of Onion and Garlic

    The Science of Onion and Garlic

    Dive into the flavorful world of alliums and culinary science. Unravel the secrets of onions, garlic, and their chemistry in cooking Read more

    February 20, 2024
  • How long can you store food in your refrigerator?

    How does refrigeration affect nutrition and how long you can safely store food before it gets spoilt & is unsafe for consumption Read more

    February 20, 2024
  • Are Microwave Ovens Safe to Use?

    Differentiating facts from misconceptions about microwaves, what they do, how they affect nutrition in food, and more Read more

    February 20, 2024
  • Is MSG in food dangerous for health?

    Is MSG in food dangerous for health?

    Demystifying MSG: separating fact from fiction about this misunderstood ingredient. Learn the truth about MSG or Ajinomoto Read more

    February 19, 2024
  • The Truth Behind Sabudana

    Discover the truth about sabudana: a superfood or highly processed starch? Learn why it may not be the ideal dish for fasting Read more

    February 19, 2024
  • Is jaggery healthier than refined white sugar?

    Discover the differences between jaggery and white sugar, including their nutritional content, health benefits, and potential drawbacks Read more

    February 19, 2024
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Masala Lab is a single source of science verified facts about all things Indian food. It focuses on the science of cooking while debunking common misinformation and pseudoscience about food that pervades social media.

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